English language is needed in this field study for combination between study and training in culinary side. The main purpose of learning english is to make the students can communicate with other people when they are sent for training and after they graduate and work in office, restaurant or hotels.
In this specific purpose the students are claimed to have fluency in speaking.Actually, the content area of the study is english in general, but the topics usually still have conected with culinary.
Topics related with reading skill :Understanding vegetable
- Handling vegetable e.g. : cutting, shredding cabbage
- Peeling and crushing garlic
- Understanding pasta e.g. : kinds, characteristics and quality control
- Shapes and their uses
- Cooking pasta
- Understanding meats
- Understanding the basis cuts
- Fish